Hongpao Village-Zhengyan (Narcissus Tea)
Hongpao Village-Zhengyan (Narcissus Tea)
Prezzo di listino
$180.00 USD
Prezzo di listino
Prezzo scontato
$180.00 USD
Prezzo unitario
per
Spese di spedizione calcolate al check-out.
Impossibile caricare la disponibilità di ritiro
Different types of tea will have different specific processes and process parameters, and not all tea leaves need to go through these 12 processes.
Visualizza dettagli completi
- Plucking: The tea leaves are typically plucked in April or May when the new shoots have fully matured and formed buds.
- Withering: This step allows the tea leaves to lose moisture and become soft, which can be achieved through sun drying, heating, or natural air-drying indoors.
- Oxidation: This is a critical step in forming the rich, full-bodied flavor, aroma, and "green leaf with red edge" appearance of oolong teas. It involves alternating between shaking the leaves and allowing them to rest.
- Kill-green: The purpose is to deactivate enzymes and stop fermentation, stabilizing the tea's quality.
- Rolling/Twisting: This can affect the tea leaf's shape and taste, typically taking 7-10 minutes.
- Firing/Baking: This includes drying and charcoal firing, which helps stabilize the tea's quality and develop its unique aroma and mouthfeel.
- Sorting: The tea leaves are carefully sorted and graded.
- Refiring: Additional firing steps may be done to further improve the tea's quality and purity.
About BinBen Culture
At Binben Culture, we preserve the centuries-old legacy of Chinese ceramic mastery, blending time-honored techniques with modern design to create exquisite porcelain that elevates everyday life with artistry, quality, and cultural essence.